Bistro cuisine with southern accents in an art deco setting revisited in 1920.
The chef of the restaurant Le Royalty designs and cooks with creativity to delight the most
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Mimosa egg “Pascal Ondarts”11,00€
Carpaccio of old tomatoes15,00€
Burrata, thin speck slices, sage oil
Gillardeau Oysters No. 3, Bulots and Shrimp rye bread,
butter, half salt, shallot vinegar
Royalty Cheese Burger18,00€
Ossau Iraty, BBQ sauce, homemade fries and salad
Filet de bar de Saint-Jean de Luz21,00€
grilled with fennel and candied lemon
fleur de sel, home-made fries and béarnaise sauce
chocolate heart (chocolate 70% grand cru)
Basque cake of Amandine9,00€
mango sorbet, fruit salad, whipped cream