Bistro cuisine with southern accents in an art deco setting revisited in 1920.
The chef of the restaurant Le Royalty designs and cooks with creativity to delight the most
gourmet.
Below an overview of our map. And for the most curious click here to discover the whole of it.
Starter
Mimosa egg “Pascal Ondarts”
11,00€Carpaccio of old tomatoes
15,00€Burrata, thin speck slices, sage oil
Royalty plate
21,00€Gillardeau Oysters No. 3, Bulots and Shrimp rye bread,
butter, half salt, shallot vinegar
Dishes
Royalty Cheese Burger
18,00€Ossau Iraty, BBQ sauce, homemade fries and salad
Filet de bar de Saint-Jean de Luz
21,00€grilled with fennel and candied lemon
Grilled entrecôte
24,00€fleur de sel, home-made fries and béarnaise sauce
Dessert
Flowing dark
7,00€chocolate heart (chocolate 70% grand cru)
Basque cake of Amandine
9,00€Royalty Cup
12,00€mango sorbet, fruit salad, whipped cream